Biochemistry Project Topics

41. The Use Of Galactaric Acid To Inhibit Fermentation (yeast).

42. Effective Use Of A Tropical Hop Named Bitter Leaf [vernonia Amygdalina] Extract As A Means Of Extending The Shelf – Life Of Locally Brewed Millet Beer.

43. Hepatoproductive Effects Of Sena Tora Leave Extract On Carbon Tetrachloride Induced Toxicity.

44. Evaluation Of Antioxidant Potential Of Monodora Myristica (african Nutmeg)

45. Evaluation Of Nutritive Profile Of A Vegetable, Piper Methysticum, Locally Known As Awa Using Atomic Absorption Spectroscopy.

46. The Use Of “utazi” Leaf Extract (gongronema Latifolium) As A Means Of Extending The Shelf Life Of A Locally Brewed Sorghum Beer.

47. Chemical/mineral Compositions Of Water Extracts Of Hibiscus Sabdariffa

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