1. Courses Of Food Poison Among Catering Establishment
2. Assesing Hotels Social Responsibilities To Its Host Communities
3. The Impact Of Quality Control Methods On Employee Performance Within The Hospitality Industry
4. Self-service Technology In Hotel Reception
5. The Role Of Human Resource Management In Hospitality Industry Performance In Nigeria
7. The Role Of Media And Communication In Tourism Development
9. The Impact Of Self-service As A Method Of Entertainmening Guests Inthe Hotel Industry
12. Promotional Problems In The Hospitality Industry (a Case Study Of Hall Mark Resort New Haven Enugu).
14. Poblems Encountered By Managers In Setting Up A Small Scale Hospitality Business
16. Evaluation Of The Impact Of Deforestation On The Environment
17. Evaluation Of Constraints Of Co-operative Development In The Rural Areas Of Enugu State
20. Impact Of Advertising On The Services Of Fast Food Industry (a Case Study Of Mr. Biggs Enugu)