81. Production Of Bleach Solution And Comparative Study Of Comercially Produced Bleach Solution
83. Production Of Activated Carbon For Palm Oil Bleaching
84. Prevalence Study Of Hepatitis B
85. Preparation Of Soap Using Local Raw Materials
86. Prevalence Of Intestinal Helminthasis In Enugu Metropolis -
87. Preparation Of Cleansing Cream
88. Preparation Of Buffer Solution “tris Buffer Solution”
89. Malaria Parasite And Its Effect To Human Health
90. Isolation And Characterization Of Microorganisms From Stored Pap (ogi)
91. Isolatioin And Characterisation Of Bacteria Associated With Hawked Suya- Meat (case Study Of Enugu).
92. Comparative Study Of Micro-organism Associated With The Spoilage Of Banana
99. Determination Of Additives Present In Baked Foods
100. Determination Of Effect Of Nitrogen Monoxide In Laboratory Animal (rabbit)